Recipes:
**Simmered Steak with Vegetables**
**INGREDIENTS**
2 pounds round steak
½ cup all-purpose
flour
½ teaspoon garlic salt
2 tablespoons butter
or margarine
½ cup green bell
pepper strips
1 onion, chopped
1 (10-ounce) can
tomato soup
1 cup water
8 drops hot pepper
sauce
6 cups hot cooked
egg noodles
**SERVES 6**
**Make Ahead**
You can fully prepare this dish
up to 12 hours ahead.
Refrigerate and reheat when
ready to serve.
**VARIATION**
For mushroom
lovers, add
8 ounces of sliced
mushrooms
during step 3.
**1** Cut steak into
6 serving pieces.
Combine flour and garlic
salt on a plate. Coat steak
with flour mixture.
**2** Heat butter in a large
skillet over medium-
high heat; add steak.
Cook, turning once, until
browned, about 5 minutes
per side.
**3** Add bell pepper,
onion, soup and water
to skillet; stir to coat steak.
Sprinkle with hot
pepper sauce.
**4** Cover skillet. Reduce
heat to low. Simmer
until steak is tender, about
40 minutes. Serve over hot
egg noodles.
Make It Quicker
• Butter tends to burn
quickly even when
cooked over moderate
heat. To prevent butter
from over browning,
add 1 tablespoon
vegetable oil to the
butter in step 2.
