Recipes:
**Sirloin Tip Roast**
**INGREDIENTS**
1 (3-pound) sirloin
tip roast
1 teaspoon salt
1 teaspoon dry
mustard
¼ teaspoon garlic
powder
¼ teaspoon pepper
1 tablespoon ketchup
1 teaspoon
Worcestershire sauce
½ cup beef broth or
dry red wine
**SERVES 6**
**Make Ahead**
Use any leftovers for
tomorrow's meal. Thinly
sliced roast beef on a bun
with lettuce, tomato and
horseradish is a real treat.
**VARIATION**
Try an Italian
roast. Add a
16-ounce can of
drained whole
tomatoes and
1 teaspoon dried
basil in step 3.
**1** Preheat oven to 350°F.
Trim excess fat from
beef. Mix salt, mustard,
garlic powder and pepper
on waxed paper. Pat
evenly over beef.
**2** Preheat a heavy
skillet over high heat.
Spray bottom of skillet
with cooking spray;
immediately add beef.
Sear approximately
2 minutes per side. Place
beef in a roasting pan.
**3** Blend ketchup,
Worcestershire sauce
and broth together; pour
over beef. Place in oven.
Roast for 1 hour or until
very tender.
**4** Remove beef from
oven. Loosely cover
with foil; let stand for
about 5 minutes; cut
into slices.
Make It Quicker
• Always preheat the
oven thoroughly before
roasting meat. While
the oven is preheating,
its temperature is
very uneven. If the
meat is placed in an
oven that is not
preheated, portions of
the meat may become
dry or tough.
• Use a roasting
pan that has a rack.
It will allow air to
circulate underneath
the beef so it will cook
more evenly.
