Recipes:

**Sirloin with Crispy Fries**

**INGREDIENTS**

⅓ cup olive oil

1 teaspoon salt

1 teaspoon pepper

4 large cloves garlic,
  minced

2 teaspoons dried
  oregano

3 tablespoons minced
  fresh parsley or
  1 tablespoon dried
  parsley

⅓ cup dry white wine
  or chicken broth

4 sirloin steaks
  (about 6 ounces
  each)

4 medium russet
  potatoes, quartered

**SERVES 4**

**Make Ahead**

Prepare the marinade in
step 1 up to 24 hours ahead.
Store in the refrigerator until
ready to use.

**VARIATION**

For a spicy sizzle,
add ½ teaspoon
crushed red
pepper flakes to
the marinade.

**1** Preheat broiler.
Combine oil, salt,
pepper, garlic, oregano,
parsley and wine in a bowl;
mix well. Pour ¾ of
marinade in a resealable
plastic bag.

**2** Place steaks and
potatoes in prepared
bag. Seal; refrigerate until
ready to use.

**3** Drain steaks and
potatoes. Place on a
broiler pan.

**4** Broil, brushing
steaks with reserved
marinade, for about
20 minutes or until steak
and fries have reached
desired doneness.

Make It Quicker

• To make cleanup
easy and quick, line
the broiler pan with
heavy-duty foil before
broiling the steaks.
The foil will protect
the pan from getting
greasy, and that means
one less pan to scrub!

recipes sirloin with crispy fries

Recipes: