Recipes:
# Skillet Steaks with Onion Gravy
## INGREDIENTS
* 4 (4-ounce) boneless sirloin steaks
* 1 teaspoon salt
* ¼ teaspoon pepper
* 2 tablespoons vegetable oil
* 1 large onion, sliced
* 1 (10-ounce) can condensed cream of mushroom soup
* ½ cup water
* 1 tablespoon Worcestershire sauce
**SERVES 4**
## Make Ahead
Prepare the onion gravy up to 24 hours ahead. Cover and refrigerate until ready to reheat and serve.
## VARIATION
For a richer onion flavor, substitute beef broth for the water.
## DIRECTIONS
**1.** Sprinkle steaks with salt and pepper. Heat oil in a large skillet over medium-high heat.
**2.** Add steaks to skillet. Cook until browned on both sides. Remove steaks from skillet; keep warm.
**3.** Add onion to skillet. Cook, stirring occasionally, until tender. Stir in soup, water and Worcestershire sauce.
**4.** Return steaks to skillet. Reduce heat; simmer until steaks reach desired doneness and gravy is hot. Serve steaks topped with onion gravy.
## Make It Quicker
* To save preparation time, purchase presliced onions from the produce section.
