Recipes:
## Spinach Pickups
### INGREDIENTS
* 1 (10-ounce) package frozen chopped spinach
* 2 eggs, beaten
* 1 cup sour cream
* 1/4 cup minced onion
* 1/2 cup grated Parmesan cheese
* 1 tablespoon all-purpose flour
* 1 tablespoon butter or margarine
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
**MAKES:** 25 pieces
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### MAKE AHEAD
You can prepare these morsels up to **4 hours ahead**. Hold them at room temperature or refrigerate for longer storage.
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### VARIATION
For a spicy snack, add **2 or 3 drops of hot pepper sauce** in step 2.
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### DIRECTIONS
**1.** Cook spinach according to package directions; drain well. Squeeze out excess moisture.
**2.** Preheat oven to **350°F**. Grease a square baking pan. Combine spinach, eggs, sour cream, onion, cheese, flour, butter, salt and pepper in a large bowl; mix well.
**3.** Pour spinach mixture into prepared pan and spread evenly. Bake until firm, about **25 minutes**.
**4.** Cool slightly. Cut into small squares, then cut squares into halves diagonally to form triangles. Serve hot or at room temperature.
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### Make It Quicker
Removing the excess moisture from cooked spinach is easy. Let the spinach cool until it can be handled, then squeeze it in your hands.
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