Recipes:
## Steak and Cheese Sandwiches
### INGREDIENTS
* 3 tablespoons vegetable oil
* 2 onions, sliced into rings
* 2 bell peppers, sliced into rings
* 1 teaspoon salt
* 1 pound beef top round, sliced into strips
* 4 sandwich rolls, split lengthwise
* 1/2 cup shredded provolone or Swiss cheese
**SERVES:** 4
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### MAKE AHEAD
You can prepare these special sandwiches, foil-wrapped and ready for baking, up to **2 hours ahead**. Refrigerate until ready to cook.
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### VARIATION
Monterey Jack cheese with jalapeños makes a delicious, spicy version of this sandwich.
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### DIRECTIONS
**1.** Preheat oven to **400°F**. Heat oil in a large skillet over medium heat; add onions, peppers and salt. Cook vegetables over medium-high heat until tender, about **10 minutes**.
**2.** Add beef to skillet. Sauté for **2 minutes** for medium-rare. Remove beef and vegetables from skillet with a slotted spoon; drain.
**3.** Divide beef and vegetables evenly among sandwich rolls. Top with cheese.
**4.** Loosely wrap sandwiches in foil. Bake until cheese melts, about **10 minutes**.
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### Make It Quicker
Reduce your cleanup time by microwaving the onions and bell peppers. Place in a resealable plastic bag with **1 tablespoon oil** and microwave on **HIGH** for about **4 minutes**.
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