Recipes:
**Steak Royale**
**INGREDIENTS**
2 slices bacon
2 onions, thinly sliced
2 bunches green
onions, sliced
4 celery stalks, sliced
1 cup mushrooms,
quartered
1½ pounds flank steak
1 tablespoon
vegetable oil
**SERVES 6**
**Make Ahead**
Prepare the vegetable
medley in step 1 up to
2 hours ahead. Reheat
before serving.
**VARIATION**
For an Oriental flair,
add 1 teaspoon
grated fresh ginger
and a dash of
soy sauce to the
vegetable mixture
during step 2.
**1** Preheat grill or broiler.
Fry bacon in a large
skillet over medium-high
heat. Remove bacon from
skillet; drain and crumble.
Add onions, green onions,
celery and mushrooms
to skillet.
**2** Cook, stirring
occasionally, until
vegetables are tender
and browned, about
10 minutes. Remove
skillet from heat. Stir
in bacon.
**3** Meanwhile, brush
steak with oil. Grill for
5 minutes per side for
medium-rare.
**4** Slice steak across the
grain. Serve with
vegetables alongside.
Make It Quicker
• For quicker crumbled
bacon, chop the bacon
before you brown
it. Once cooked,
remove the pieces
from the skillet with
a slotted spoon.
