Recipes:

**Steaks with Sesame-Ginger Butter**

**INGREDIENTS**

10 tablespoons butter,
  softened, divided

1½ teaspoons ground
  ginger

1 tablespoon sesame
  seeds, toasted

1 teaspoon chopped
  fresh chives

1 tablespoon white
  cooking wine

4 rib-eye steaks, about
  1-inch thick

½ teaspoon garlic salt

**SERVES 4**

**Make Ahead**

You can prepare the sesame-
ginger butter up to 24 hours
ahead. Refrigerate until
ready to use.

**VARIATION**

For a zestier butter,
add 1 teaspoon
grated fresh ginger
during step 1.

**1** Combine 8 tablespoons
butter, ginger, sesame
seeds, chives and wine in a
medium bowl; stir with a
fork until well mixed.

**2** Sprinkle steaks with
garlic salt. Melt
remaining 2 tablespoons
butter in a large skillet.

**3** Add steaks to skillet.
Top each steak with
1 tablespoon butter
mixture. Cook for about
3 minutes.

**4** Turn steaks over; top
each with remaining
butter mixture. Cook for
3 minutes longer for
medium-rare.

Make It Quicker

• You can soften
butter in a hurry in the
microwave. Cut
butter into ½-inch-
thick pieces and place
on a plate. Microwave
on MEDIUM-LOW
until softened, about
30 seconds.

recipes steaks with sesame ginger butter

Recipes: