Recipes:
## **Stir-Fried Red Cabbage**
**Serves 4**
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### **Ingredients**
* 4 tablespoons vegetable oil
* 1 clove garlic, crushed
* 1/4 teaspoon ground ginger
* 1 large red cabbage, shredded
* 2 tablespoons soy sauce
* 2 tablespoons sesame seeds, toasted and crushed
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### **Make Ahead**
You can shred the cabbage up to **12 hours ahead**.
Refrigerate in a resealable plastic bag until ready to use.
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### **Variation**
For a more authentic Oriental flavor, replace **1 teaspoon** of vegetable oil with **dark sesame oil**.
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### **Directions**
1. Heat oil in a large skillet over medium-high heat. Add garlic and ginger. Cook about **1 minute**.
2. Add cabbage to skillet. Stir-fry until cabbage is wilted, about **5 minutes**.
3. Add soy sauce to skillet; stir. Remove skillet from heat.
4. Place cabbage in a serving bowl. Sprinkle with sesame seeds.
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### Make It Quicker
When time is really tight, consider purchasing a **12-ounce package of coleslaw mix**. It can be found in the produce section of most supermarkets.
