Recipes:
# Sunshine Grilled Chicken
## INGREDIENTS
* 1 cup orange juice
* ¼ cup soy sauce
* 2 tablespoons vegetable oil
* 1 tablespoon honey
* 1 teaspoon ground ginger
* ½ teaspoon garlic powder
* 6 skinless, boneless chicken breasts (4 ounces each)
**SERVES 6**
## Make Ahead
Prepare chicken through step 2 up to a day ahead. Marinating overnight will allow the chicken to absorb the maximum flavor possible.
## VARIATION
For a tangy change of pace, substitute pineapple juice for the orange juice.
## DIRECTIONS
**1.** Combine orange juice, soy sauce, oil, honey, ginger and garlic powder in a medium bowl; mix well.
**2.** Place chicken in a resealable plastic bag. Pour marinade over chicken. Squeeze out air and seal bag. Marinate in refrigerator.
**3.** Preheat grill. Remove chicken from marinade; discard marinade. Place chicken on grill over medium-hot coals.
**4.** Grill chicken, turning occasionally, until juices run clear when meat is pierced with a knife, about 10 minutes.
## Make It Quicker
* For easy cleanup, marinate the chicken in a resealable plastic bag. When the chicken is removed, simply discard the bag and marinade.
