Recipes:
Thousand Island Dressing
INGREDIENTS
* 1 egg
* ½ cup green olives, minced
* 2 tablespoons sweet pickle relish
* 1 tablespoon grated onion
* 1 cup mayonnaise
* ¼ cup chili sauce
* ⅛ teaspoon hot red pepper sauce
**MAKES:** 1½ cups
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MAKE AHEAD
This dressing will keep for a week refrigerated. The flavors will fully develop if made 24 hours before using.
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VARIATION
For a French twist, add ½ teaspoon dried tarragon and 2 teaspoons tarragon vinegar in step 2.
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DIRECTIONS
**1.** **Cook egg.** Place egg in a small saucepan. Cover with water. Boil for 5 minutes over high heat. Turn off heat; let egg sit for 5 minutes. Drain; peel and finely chop egg. Place in medium bowl.
**2.** **Add vegetables.** Add olives, relish and onion to bowl.
**3.** **Finish dressing.** Add mayonnaise, chili sauce and pepper sauce to relish mixture. Stir well to combine.
**4.** **Serve.** Pour dressing over mixed greens or a cucumber and tomato salad.
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Make It Quicker
* Save time by putting all the ingredients, roughly chopped, into a blender or food processor. Process until smooth.
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