Recipes:
## **Thousand Island Dressing**
*Makes 1½ cups*
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### **Ingredients**
* 1 egg
* ½ cup green olives, minced
* 2 tablespoons sweet pickle relish
* 1 tablespoon grated onion
* 1 cup mayonnaise
* ¼ cup chili sauce
* ⅛ teaspoon hot red pepper sauce
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### **Make Ahead**
This dressing will keep for a week refrigerated. The flavors will fully develop if made 24 hours before using.
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### **Directions**
1. **Cook egg.**
Place egg in a small saucepan. Cover with water. Boil for 5 minutes over high heat. Turn off heat; let egg sit for 5 minutes. Drain; peel and finely chop egg. Place in medium bowl.
2. **Add vegetables.**
Add olives, relish and onion to bowl.
3. **Finish dressing.**
Add mayonnaise, chili sauce and pepper sauce to relish mixture. Stir well to combine.
4. **Serve.**
Pour dressing over mixed greens or a cucumber and tomato salad.
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### **Variation**
For a French twist, add ½ teaspoon dried tarragon and 2 teaspoons tarragon vinegar in step 2.
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### Make It Quicker
Save time by putting all the ingredients, roughly chopped, into a blender or food processor. Process until smooth.
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