Recipes:
# Turkey with Mushroom Sauce
## INGREDIENTS
4 (4-ounce) turkey cutlets
1/2 cup all-purpose flour, divided
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1/4 cup butter or margarine, divided
1 cup sliced mushrooms
1 (14.5-ounce) can chicken broth
SERVES 4
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## Make Ahead
You can coat the turkey with flour and keep chilled for up to 4 hours before cooking.
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## VARIATION
For a different taste, add 1/2 teaspoon dried tarragon to the sauce in step 3.
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### 1
Coat turkey in 1/4 cup flour seasoned with garlic salt and pepper.
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### 2
Melt 1 tablespoon butter in a skillet over medium-high heat. Add turkey. Cook until lightly browned, about 5 minutes per side; drain. Transfer turkey to a serving platter; cover to keep warm.
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### 3
Heat remaining butter in same skillet; add mushrooms. Sauté for 5 minutes. Stir in remaining flour; cook until bubbly, about 4 minutes.
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### 4
Stir broth into skillet. Cook, stirring continually, until slightly thickened, about 3 minutes. Drizzle sauce over turkey.
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## Make It Quicker
• To eliminate any uncooked flour taste in the sauce, cook the flour in step 3 for at least 4 minutes before adding the liquid in step 4.
