Recipes:
## Turkey Burgers with Basil Mayonnaise
### INGREDIENTS
* 1 1/2 pounds ground turkey
* 1/4 cup seasoned bread crumbs
* 1/4 cup grated Parmesan cheese
* 2 green onions, chopped
* 2 tablespoons milk
* 1 egg, lightly beaten
* 2 tablespoons vegetable oil
* 6 slices provolone cheese
* 1/2 cup mayonnaise
* 2 tablespoons chopped fresh basil
*or* 2 teaspoons dried basil
* 6 hamburger buns
* 6 lettuce leaves
* 6 tomato slices
* 6 red onion slices
**SERVES:** 6
---
### MAKE AHEAD
Prepare the turkey patties in step 1 up to **24 hours ahead**. Store, layered with waxed paper and sealed in an airtight container, in the refrigerator until ready to cook.
---
### VARIATION
For a gourmet treat, top each burger with a grilled portobello mushroom.
---
### DIRECTIONS
**1.** Combine turkey, bread crumbs, Parmesan, green onions, milk and egg in a large bowl; mix well. Pat mixture into **6 burgers**.
**2.** Heat oil in a large skillet over medium heat. Add burgers; cook for about **5 minutes**. Turn burgers.
**3.** Top each burger with a slice of provolone. Cook until burgers are cooked through and provolone is melted, about **5 minutes longer**.
**4.** Meanwhile, combine mayonnaise and basil in a small bowl. Spread basil mayonnaise on buns. Assemble lettuce, burgers, tomato and onion slices on buns.
---
### Make It Quicker
For fast preparation of a double-batch of turkey burgers, combine the mixture in step 1 using the dough hook attachment of a food processor.
---
