Recipes:

**Veal with Chive-Mushroom Sauce**

**INGREDIENTS**

2 pounds veal cutlets

½ teaspoon salt

¼ teaspoon pepper

2 tablespoons butter

1 tablespoon
  vegetable oil

8 ounces mushrooms,
  sliced

3 tablespoons minced
  parsley

1 tablespoon minced
  chives

Juice of 1 lemon

**SERVES 4**

**Make Ahead**

You can pound the veal and
prepare the mushrooms up to
4 hours ahead. Refrigerate
until ready to cook.

**VARIATION**

For a special dinner
party entree, add
½ cup chopped
green onions
sauteed with
¼ cup dry white
wine in step 2.

**1** Pound the veal to a
¼-inch thickness;
sprinkle with salt and
pepper. Heat butter and
oil in a large skillet over
medium-high heat.

**2** Add mushrooms to
skillet. Cook until
tender, about 5 minutes.
Remove from skillet.

**3** Add veal to skillet.
Cook until browned
on both sides, about
5 minutes per side.

**4** Add mushrooms,
parsley and chives to
skillet. Squeeze lemon
over top; stir. Serve veal
immediately with sauce.

Make It Quicker

• Preparing parsley
can be easy. Once
chopped, place parsley
in a kitchen towel.
Gently wring the
towel to remove the
moisture from the
leaves. The parsley
will then be easy to
sprinkle without
clumping.

recipes veal with chive mushroom sauce

Recipes: