Recipes:

**Veal with Mixed Vegetables**

**INGREDIENTS**

2 tablespoons
  vegetable oil

1 medium onion,
  chopped

1 small green bell
  pepper, chopped

2 stalks celery, diced

1 pound veal, cut into
  ½-inch strips

1 (14-ounce) can
  stewed tomatoes

1 (10-ounce) package
  frozen mixed
  vegetables

1 teaspoon salt

¼ teaspoon pepper

**SERVES 4**

**Make Ahead**

You can prepare through
step 3 up to 2 hours ahead.
Refrigerate until ready to
complete the cooking.

**VARIATION**

For a southern stew
substitute 1 package
frozen okra for the
mixed vegetables;
add 1 teaspoon hot
pepper sauce and
serve over rice.

**1** Heat oil in a large
skillet over medium
heat. Add onion, bell
pepper and celery. Cook,
stirring occasionally, until
vegetables are tender,
about 5 minutes.

**2** Add veal to skillet.
Cook, stirring
occasionally, until meat is
browned, about 5 minutes.

**3** Add tomatoes,
vegetables, salt
and pepper to skillet.

**4** Cook, stirring
occasionally, until
meat is cooked through
and vegetables are hot,
about 20 minutes.

Make It Quicker

• Veal can be left in its
store wrapping if it is
to be cooked within
8 hours of purchase.
Otherwise, remove the
packaging and wrap
loosely with waxed
paper. Place it in the
coldest part of the
refrigerator for no
more than 2 days
before cooking.

recipes veal with mixed vegetables

Recipes: