Recipes:
## **Waldorf Salad**
*Serves 6*
### **Ingredients**
* 2 McIntosh apples
* 1 tablespoon lemon juice
* 1 stalk celery, chopped
* 1 cup seedless green or red grape halves
* ¼ cup chopped walnuts
* 5 tablespoons mayonnaise
* ⅛ teaspoon salt
* 1 head lettuce, rinsed
* ½ cup miniature marshmallows
---
### **Make Ahead**
The celery, grapes and walnuts can be chopped up to **4 hours ahead** and stored in plastic bags.
---
### **Directions**
1. **Prepare apples.**
Peel and core apples; cut into bite-size pieces.
Sprinkle apples with lemon juice to prevent browning.
2. **Combine fruit and nuts.**
Combine apples, celery, grapes and walnuts in a salad bowl; toss lightly.
3. **Add dressing.**
Blend mayonnaise and salt; gently fold into fruit mixture.
Cover; chill until serving time.
4. **Serve.**
Arrange lettuce leaves on individual salad plates.
Fold marshmallows into fruit mixture.
Spoon salad over lettuce.
---
### **Variation**
For a tropical twist, add **¼ cup shredded coconut** after adding the mayonnaise mixture in step 3.
---
### Make It Quicker
When buying fresh grapes, shake the bunch gently.
If the grapes remain attached to the stem, they are fresh.
If they fall off, they have passed their prime.
---
