Recipes:
**Yankee Cheddar Steak**
**INGREDIENTS**
1 pound round steak,
½ inch thick
¼ cup all-purpose
flour
1 teaspoon salt
¼ teaspoon pepper
2 tablespoons
vegetable oil
1 medium onion,
thinly sliced
1 cup Italian-style
tomato sauce
1 cup shredded
Cheddar cheese
**SERVES 4**
**Make Ahead**
You can prepare the
steak through step 1 up to
2 hours ahead. Refrigerate
until ready to cook.
**VARIATION**
To turn this dish
into a scrumptious
weekend lunch,
make sandwiches
on Kaiser rolls
with leftover steak.
**1** Preheat oven to 350°F.
Cut steak into 4 pieces.
Combine flour, salt and
pepper in a small bowl.
Spread flour mixture over
steak; pound into steak
with a meat mallet.
**2** Heat oil in a large
skillet; add steak.
Cook until browned,
about 5 minutes per side.
Place steak in a medium
baking dish.
**3** Top steak with
onion slices. Pour
tomato sauce over steak
and onions.
**4** Bake until steak
is tender, about
40 minutes. Sprinkle
cheese over steak. Bake
steak until cheese melts,
about 5 minutes.
Make It Quicker
• Cutting thin slices
of onion is easy. Just
leave the stem end
of the onion intact
while you slice for
easier handling.
